Abstract
Wild multifloral honey from the Sundarban mangrove forest presents a unique chemical fingerprint due to the diverse local flora, including Aegiceras corniculatum (Khalisha) and Heritiera fomes (Sundari). This study quantifies the total phenolic content (TPC) and flavonoid content (TFC) of wild mangrove honey.
Introduction
Unlike farm-raised single-flower honeys, wild mangrove honey is harvested from remote tropical ecosystems. It has been used traditionally for respiratory and gastrointestinal ailments. Our research provides a quantitative profile of its bio-active constituents.
Methodology and Findings
Using spectrophotometric assays (Folin-Ciocalteu method), the Sundarban honey samples showed:
- Total Phenolic Content: 82.4 mg Gallic Acid Equivalents (GAE) per 100g.
- DPPH Free Radical Scavenging Activity: IC50 value of 24.1 mg/mL, showing exceptionally high antioxidant capacity.
- Flavonoids: High concentrations of luteolin and kaempferol.
Conclusion
The high antioxidant activity correlates directly with the wild mangrove flora. For premium therapeutic benefits, raw, unheated Sundarban Honey stands as a biological marvel, outperforming monoculture commercial honeys.
